ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Swedish Meatballs

Misc.
ADVERTISEMENT
If you do a search for "swedish meatballs", you'll find a bunch of really good recipes. I tried searching for "swedish meatballs evaporated milk", but didn't find an match. The first item to come up, though, was a recipe that used half & half in the sauce. You could substitute evaporated milk for the half & half and it might be close to what you're looking for.

Hope this helps!
MsgID: 0049272
Shared by: Kim/AL
In reply to: ISO: Swedish Meatballs Using Evaporated Milk
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mississippi Hush Puppies (Crisco, 1989)
  • MISSISSIPPI HUSH PUPPIES "These are a delicious alternative to biscuits or muffins to accompany anything from fried chicken to baked ham." Crisco Oil for deep frying 3/4 cup yellow cornmeal 1/3 cup all-purpose flour ...
  • Refrigerator Rolls (potato rolls, makes 7 dozen)
  • REFRIGERATOR ROLLS "A soft and very light potato roll." 1 package dry yeast 1 cup lukewarm water 1/2 cup butter, softened 1/2 cup vegetable shortening 3/4 cup sugar 1 cup hot sieved mashed potatoes 1 cup cold water 1...
  • Velvet Turtle Cucumber Soup - Thank You and Tip
  • You are so awesome to post this recipe, as this is my all time favorite summer soup. I tried a million recipes and tweaked them, to no avail. Again Thank you, In the last week I have made this soup twice, since finding...
  • Celery-Mushroom Poultry Stuffing (Riceland Rice)
  • CELERY-MUSHROOM POULTRY STUFFING 1/4 lb. butter or margarine 2 cups finely chopped onions 2 cups chopped celery 2 cups chopped fresh or canned mushrooms 6 cups cooked Riceland Rice 2 teaspoons salt 1/2 teaspoon black ...
  • Cocoa Cheesecake with Graham Cracker Crust
  • COCOA CHEESECAKE 2 pkg (8 oz each) cream cheese, softened 3/4 cup plus 2 tablespoons sugar, divided use 1/2 cup Hershey's unsweetened cocoa powder 2 teaspoons vanilla extract; divided use 2 eggs 1 cup dairy sour cream...
ADVERTISEMENT
  • Tiger's Milk Cookies 2
  • TIGER'S MILK COOKIES 1 cup brown sugar 1/2 cup "tiger's milk" (powdered)* 1 1/2 cup quick oatmeal (not instant) 1/2 cup wheat germ 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. salt 1/2 cup oil 2 eggs 1 cup...
  • Cream of Crab and Spinach Soup
  • CREAM OF CRABMEAT AND SPINACH SOUP 8 Tbsp. butter 1 onion, finely chopped 1/2 cup flour 1 pint (2 cups) half-and-half* 1 1/2 cups evaporated milk 2 cups crab or shellfish stock 4 oz. fresh spinach 1 lb. lump crab mea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Swedish Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!