ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: the Raw Beef one...

Misc.
I appreciate your steak tartare recipes, however, I really do mean raw ground beef w/ raw onion. It's the goofiest thing in my opinion but they really do eat it. I have every intention of getting it from my regular butcher but still want a little advice from anyone who has served it before. BTW, the other one, I found the correct spelling is Seultze. Much thanks!
MsgID: 036703
Shared by: Jen,FL
In reply to: ISO: Help...German Recipes
Board: International Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Budget Recipes (16+)
  • April 25, 2008 Recipe Swap FRUGAL FRIDAY - 16 BUDGET RECIPES More Recipes on a Budget All...
  • Spicy Chicken Drumsticks (using yogurt, serves 2)
  • SPICY CHICKEN DRUMSTICKS 1/4 cup plain low-fat yogurt 2 tablespoons hot pepper sauce 4 chicken drumsticks, skin removed 1/4 cup bread crumbs In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add dr...
  • Charley's Slow Cooker Mexican Style Meat (crock pot)
  • CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT "This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dis...
  • Brown Rice with Cashews, Spinach, and Mushrooms
  • BROWN RICE WITH CASHEWS, SPINACH, AND MUSHROOMS 1 tablespoon butter 1 tablespoon olive oil 1/2 cup chopped onions 1/2 cup chopped celery 8 ounces fresh mushrooms, sliced 1 cup brown rice, uncooked 1/4 cup chopped fres...
ADVERTISEMENT
  • Jalapeno Wraps - Variation
  • Another thing that works good is sprinkling brown sugar over the wraps and dipping them in bleu cheese...
  • Topsy Turvy Tuna Pie (using corn muffin mix) (1966)
  • TOPSY TURVY TUNA PIE 1 (6 1/2 or 7 ounces) can tuna 2 tablespoons chopped onion 1 tablespoon tuna oil 1 (10 1/2 ounces) can condensed cream of mushroom soup 2 eggs, beaten 1/2 cup fresh breadcrumbs 6 thin slices lemon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: the Raw Beef one...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!