ADVERTISEMENT
- Real Recipes from Real People -

Jen, so far I haven't found Seultze in my books. What kind of dish is it?? (nt)

Misc.
nt
MsgID: 036704
Shared by: Jeanne/FL
In reply to: Re: the Raw Beef one...
Board: International Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Sauteed Mushrooms
  • CHICKEN WITH SAUTEED MUSHROOMS "There's more than one way to alter an entree. Here we have a number of options: the type of mushroom, the type of herb and a splash of alcohol and/or cream for extra richness." 2 table...
  • Broiled Portabella Mushrooms
  • BROILED PORTABELLA MUSHROOMS 2 tablespoons dry white wine 1 tablespoon olive oil 1 1/2 tablespoons balsamic vinegar Pinch salt 4 large portabella caps Oregano Preheat broiler or grill. Combine wine, oil, vinegar an...
  • McCall's Chocolate Mousse Pie (1970's)
  • Hi Grancookie! I found this recipe in my McCall’s cookbook - it doesn’t have a cookie crust, but I hope the filling is similar to the recipe you’re looking for. - Betsy MCCALL’S CHOCOLATE MOUSSE PIE 1 (8- or 9-inch) ...
  • Honey Chai Latte (and homemade Chai Concentrate)
  • HONEY CHAI LATTE "Chai is a traditional Indian-inspired tea with a blend of spices. Cinnamon, cardamom, cloves and black peppercorns are melded together with black tea, honey and milk to produce an exotic beverage. Bo...
  • Date Souffle with Orange Sauce (Sealtest, 1940)
  • DATE SOUFFLE WITH ORANGE SAUCE 1/2 cup pitted dates 6 tablespoons flour 1/4 cup butter 1 cup milk 2 tablespoons grated orange rind 3 eggs, separated 3 tablespoons sugar Orange Sauce (recipe follows) Put the dates thr...
ADVERTISEMENT
  • Challah French Toast (Mama Leah's Jewish Kitchen)
  • CHALLAH FRENCH TOAST 6 eggs 1/2 cup heavy cream, half-and-half or milk* 1 tsp ground cinnamon 1/4 tsp salt 4 to 6 tbsp clarified butter 8 slices challah bread, cut 1-inch thick Jam, maple syrup, honey, cinnamon or sug...
  • Hot Ginger Vinaigrette
  • HOT GINGER VINAIGRETTE 1/2 cup olive oil 1/4 cup crystallized ginger, chopped 1/2 lemon, juice of 4 tbsp. rice wine vinegar 2 tbsp. honey or maple syrup 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tsp. sesame oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jen, so far I haven't found Seultze in my books. What kind of dish is it?? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix