Jen, so far I haven't found Seultze in my books. What kind of dish is it?? (nt)
Misc. nt
MsgID: 036704
Shared by: Jeanne/FL
In reply to: Re: the Raw Beef one...
Board: International Recipes at Recipelink.com
Shared by: Jeanne/FL
In reply to: Re: the Raw Beef one...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Help...German Recipes |
Jen,FL | |
2 | Recipe: Steak Tartare |
Jeanne/FL | |
3 | Recipe: Beef Steak Tartar and Schlemmerschnitte (Raw Meat Lucullus) |
Jeanne/FL | |
4 | Re: the Raw Beef one... |
Jen,FL | |
5 | Jen, so far I haven't found Seultze in my books. What kind of dish is it?? (nt) |
Jeanne/FL | |
6 | ISO: Sueltze |
Jen,FL | |
7 | Dear Jen: Apparently you are referring to a jellied beef |
Gladys/PR | |
8 | Recipe: Jellied Veal Loaf for Jen, Fl |
Gladys/PR | |
9 | Gladys... |
Jeanne/FL | |
10 | Dear Jeanne: You are so right! Perhaps Jen can give us a |
Gladys/PR | |
11 | More on Sueltz |
Jen,FL | |
12 | Jen, I think it's head cheese, or a verson of it. |
Jeanne/FL | |
13 | I think this is what my Grandmother used to called Souse |
Sue-WA | |
14 | ISO: Souse |
Suzi/UK | |
15 | Recipe(tried): Sulze (aka Souse) |
Kathryn, NJ | |
16 | Recipe(tried): Sueltz (German Xmas treat, 100 year old recipe) |
bobgrae |
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