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Jen, I think it's head cheese, or a verson of it.

Misc.
My Time life Foods of the world book has a reference to Sulze (2 dots over the u) with head cheese in parenthesis. There is no recipe but the American cooking, Creole book has a recipe for head cheese and called it a savory jellied meat made from the head of a hog. However, their recipe calls for "more readily available" ??...where do they shop?...fresh pigs feet, heart and tongue. I am assuming this recipe would do you no good, but perhaps with this information you can find one that you can use. Good luck, Jeanne
MsgID: 036713
Shared by: Jeanne/FL
In reply to: More on Sueltz
Board: International Recipes at Recipelink.com
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  • Jen, I think it's head cheese, or a verson of it.
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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