ADVERTISEMENT
- Real Recipes from Real People -

Dear Jeanne: You are so right! Perhaps Jen can give us a

Misc.
more specific clue on the recipes. But if we have the a lead, as you said, we will be able to help. I hope everything is well with you & your family. I am looking forward to Christmas in Puerto Rico. Time to welcome Jesus. Thanks to God I feel well.

Have a happy week end,

Gladys/PR
MsgID: 036711
Shared by: Gladys/PR
In reply to: Gladys...
Board: International Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Cinnamon Pull-Apart Rolls - Another variation
  • Hi! I have done the same thing using Pillsbury Biscuits but with an additon. Flatten the biscuit a little in you hand and put a Hershey Kiss in the center. Pull dough up to cover the kiss and pinch to seal. I roll each i...
  • Quick Parmesan Chicken (or Fish)
  • QUICK PARMESAN CHICKEN (OR FISH) 1 teaspoon margarine, melted 1 cup whole-wheat bread crumbs 3/4 cup grated Parmesan cheese 1 tablespoon dried basil 2 teaspoons minced garlic 4 whole boneless, skinless chicken breasts...
  • Pork Mozzarella (using onion soup mix in breading)
  • PORK MOZZARELLA 1 pouch Campbell's Dry Onion Soup and Recipe Mix 1/3 cup dry bread crumbs 1/8 teaspoon pepper 1 egg (or 2 egg whites) 2 tablespoons water 6 boneless pork chops, 3/4 inch thick, (about 1 1/2 pounds) 1 1...
  • Dill Beef Roast (crock pot)
  • DILL BEEF ROAST 1 (3 to 4 lb) beef chuck roast 1 large jar of whole dill pickles, undrained Place the beef in the crock pot. Pour the pickles with the juice over the beef. Cover crock pot and cook on LOW for 8 to 1...
  • Classic Irish Soda Bread
  • CLASSIC IRISH SODA BREAD 3 cups flour 1 cup cake flour 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons cream of tartar 1 1/2 teaspoons salt 2 tablespoons unsalted butter, softened, plus 1 tablespoon me...
ADVERTISEMENT
  • White Chili (using ground turkey and cannellini beans)
  • WHITE CHILI 3 pounds ground turkey 4 garlic cloves, minced 2 red onions, diced 3 ounces green chili peppers, diced 1 bunch celery, sliced 2 red bell peppers, diced 4 leeks, cleaned and diced 2 teaspoons oregano 1 cup ...
  • Onion and Cheese Pastries
  • Onion and Cheese Pastries 12 oz. (350g) cooked onions 4 oz. (125g) grated cheese 1 teaspoon of chopped parsley salt and pepper quarter pint of white sauce pinch of nutmeg 8 oz. (225g) short crust pastry Pre-heat oven t...
  • Cauliflower Parmesan
  • CAULIFLOWER PARMESAN 1/4 cup packed seasoned bread crumbs 1 head cauliflower, about 2 3/4 pounds, separated into equal-size flowerets (7 to 8 cups) 1 (26 ounce) jar fat-free chunky marinara sauce 2 cups shredded part-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Jeanne: You are so right! Perhaps Jen can give us a
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!