ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Thunder Cake and baby... for eggy/m'sia

Misc.
ADVERTISEMENT
Eggy, I could be wrong but I think you should be very careful about giving baby chocolate yet. If you want to be sure, I would check with my pediatriciation first. It is a "food" that some people are allergic to and, as I recall, pehaps wrongly, it isn't something that bablies should have when they are young for that very reason.
MsgID: 0214999
Shared by: Jackie/MA
In reply to: Recipe(tried): Thunder Cake - i made it!
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Pecan Cookies (Karidata)
  • GREEK PECAN COOKIES (KARIDATA) From: Phyllis Wolfe 1/2 lb. sweet butter 1/4 cup sugar 2 cups pecans, chopped 1 1/2 oz. brandy 3 cups flour, sifted (or as needed) Beat butter until creamy. Add sugar, pecans, and brand...
  • Chinese Chicken Sandwich
  • CHINESE CHICKEN SANDWICH 2 bibb lettuce leaves 1 large whole wheat pita bread, halved 1/2 cup chicken, cooked, and chopped 1/4 cup fresh bean sprouts, chopped 2 tablespoons mayonnaise 1 green onion, sliced 1 teaspoon ...
  • Warm Caramel Apple Topping
  • WARM CARAMEL APPLE TOPPING 1 (21 oz.) can Comstock or Wilderness More Fruit Apple Fruit Filling or Topping 1/2 cup caramel ice cream topping 1/3 cup orange juice 1/4 tsp. ground nutmeg TO SERVE: 1 1/4 quart vanilla i...
  • School Cafeteria Meat Loaf (1950's)
  • SCHOOL CAFETERIA MEAT LOAF 2 pounds ground beef 1/2 pound ground sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped fresh parsley 1 cup soft bread crumbs 1 cup milk (or 1 cup cooked or canned tomatoe...
  • Shredded Wheat Bread (makes 3 loaves)
  • SHREDDED WHEAT BREAD "I've had this recipe for over 30 years and it's never failed." 2 3/4 cups boiling water 3 large shredded wheat biscuits 1 teaspoon salt 2 teaspoon shortening 1/2 cup molasses 1 envelope yeast 1/...
ADVERTISEMENT
  • Salmon Loaf Supreme
  • SALMON LOAF SUPREME 3/4 cup rice (uncooked) 2 quarts boiling water 2 cups canned salmon, drained and flaked 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated green bell pepper 1 teaspoon grated o...
  • Chocolate-Hazelnut Panforte
  • CHOCOLATE-HAZELNUT PANFORTE "This Italian version of fruitcake is dense, chewy and candylike. Wrap it in brightly colored cellophane for giving." 1/4 cup (1/2 stick) unsalted butter, melted, divided use* 1 1/2 cups w...
  • Grilled Pizza Sandwiches
  • GRILLED PIZZA SANDWICHES 2/3 cup pizza sauce 8 slices white bread 8 slices salami 8 slices mozzarella cheese, halved oregano butter Spread pizza sauce on one side of each bread slice. Top 4 slices with 2 salami sli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Thunder Cake and baby... for eggy/m'sia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!