ADVERTISEMENT
- Real Recipes from Real People -

Thank You: not letting baby eat it for sure

Misc.
ADVERTISEMENT
thank you so much for your concern. i won't let him eat chocolate or sweets. i was just thinking out loud. i think he may like it as he basically likes all the food i like. lol. but no, he is too young for many food. and you are very right about that!
MsgID: 0215001
Shared by: eggy/m'sia
In reply to: Thank You: eggy/m'sia For letting us know about Thu...
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Campbell's Seafood Tomato Alfredo
  • CAMPBELL'S SEAFOOD TOMATO ALFREDO 1 tbsp. butter or margarine 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk 1 cup canned diced tomatoes 1 lb. f...
  • Carrabba Sangria
  • i actually bartend at carrabbas and i will tell you the recipe. you wont be able to make it just like carrabbas since MONIN, a syrup company, makes a bottle of "white sangria mix" special just for carrabbas. 2 magnum b...
  • Mozzarella with Herb Sauce (food processor) (Italian)
  • MOZZARELLA WITH HERB SAUCE 1 (16 ounce) ball fresh mozzarella cheese, or 1 pound bocconcini 6 fresh oregano leaves 4 fresh mint leaves 3 sprigs fresh Italian flat-leaf parsley 2 fillets anchovy 1/2 cup loosely packed ...
ADVERTISEMENT
  • Real Very Berry Smoothie (like Booster Juice)
  • VERY BERRY SMOOTHIE 10 oz cranberry juice 2 scoops (larger rather than smaller) strawberry sorbet 1/2 cup rasberries 1/2 cup blueberries 1 ladle scoop ice 1 ladle scoop yogurt Your welcome ;D (i may have worked at th...
  • Apricot Chocolate Bread
  • APRICOT CHOCOLATE BREAD 1 cup milk 3/4 cup sugar 1/3 cup vegetable oil 2 eggs 9 ounces cut up dried apricots 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1/2 cup chopped pecans 1 teaspoon baking soda 1/2 teaspoon...
  • Lentil Chili Soup
  • LENTIL CHILI SOUP 1 1/2 teaspoons vegetable oil 1 tablespoon chopped garlic 2 cups chopped onion (frozen works fine) 5 cups water 4 cups low sodium V-8 juice 1 pound frozen crinkle cut carrots 12 oz. dry lentils (1 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: not letting baby eat it for sure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!