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re: Too Hot Chili

Misc.
Another solution to this problem is to follow the regular recipe and reduce the hot pepper amount. Add a small amount and taste it.. It is your choice how much HOT you add. All the other flavors will be the same.

Marge/NC
MsgID: 0071310
Shared by: Marge/NC
In reply to: Recipe: Fixing TOO HOT Chili, Salsa, etc. (A col...
Board: Cooking Club at Recipelink.com
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