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ISO: My Chili is TOO hot.

Misc.
My "Very Yummy" Chili is a bit too hot. I guess I went a bit heavy on the chili powder and crushed red pepper. What can I do to reduce some of the heat?
MsgID: 0071302
Shared by: Ellen - Neenah, WI
Board: Cooking Club at Recipelink.com
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