ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Possible fix for too hot chili

Misc.
I have previously posted a recipe for Super Duper Chili (click here) that has a can of cream of mushroom soup and Velveeta cheese in it. It makes a thick, smooth chili and I do not think that you would know what the ingredients are once it is all mixed. Perhaps the addition of either or both of these ingredients would cool down you pot of chili. My other thought is to serve with a dallop of sour cream...that might work also.
MsgID: 0071305
Shared by: manyhats
In reply to: ISO: My Chili is TOO hot.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Mix and Match Pesto (food processor)
  • BASIC MIX AND MATCH PESTO 1/3 cup toasted but unsalted nuts (choose 1 or mix: pine nuts, pecans, walnuts, almonds, pistachios), chopped coarse 3 cloves garlic, coarsely chopped 2 cups fresh herbs (choose 1 or mix: bas...
  • Oven Baked Pecan Chicken (using biscuit mix)
  • OVEN BAKED PECAN CHICKEN 1 cup packaged biscuit mix 1/2 teaspoon salt or seasoned salt 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 cup chopped pecans 1/2 cup evaporated milk 2 to 4 pounds chicken pieces (6 br...
  • Alaska Paella (serves 2)
  • ALASKA PAELLA 213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in brine; drained OR- ...
  • Potato Kisses (piped mashed potato mounds)
  • POTATO KISSES 2 cups stiff, smooth mashed potatoes 1/4 cup sour cream 1/4 cup margarine, melted 1 egg yolk, slightly beaten 1/2 teaspoon salt 1/4 teaspoon garlic powder Paprika (for sprinkling on top) 1 tablespoon cho...
ADVERTISEMENT
  • Winter Jam
  • WINTER JAM 3 cups cranberries (fresh or frozen) 1 1/2 cups apples, peeled and diced 1 1/2 cups water 1 1/2 cups crushed pineapple (drained) 2 Tablespoons lemon juice 3 1/2 cups sugar Cook cranberries and apples in 1...
  • Lidia's Soft Polenta (Polenta Morbida)
  • SOFT POLENTA (POLENTA MORBIDA) "Traditionally, we made polenta with coarse-grain cornmeal and cooked it for 40 minutes or even longer. Today, there is instant polenta, which cooks up nicely in about 15 minutes from st...
  • Southwestern Grilled Pork Tenderloin with Mango Salsa
  • SOUTHWESTERN GRILLED PORK TENDERLOIN 2 whole pork tenderloins, trimmed (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons dried oregano 3/4 teaspoon ground cumin 1 tablespoon vegetable oil, (optional)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Possible fix for too hot chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!