ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Turbo Cooker

Misc.
In regards to the Turbo Cooker - I LOVE IT! I liked it so much I went to purchase 2 more for the kids. WOrks great. Only downside is not enough recipes inclued with the unit at purchase. On line you must pay $19.95 + S & H for 50 more cards. But the unit itself is a keeper and a good find to get me out of the kitchen quicker and with less fat! :-) Cg

MsgID: 114504
Shared by: Cg
In reply to: Turbo Cooker as seen on QVC
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Turbo Cooker as seen on QVC
  Maggie,New York
2 re: Turbo Cooker
  Cg
3 Turbo Cooker
  Lisa
4 Turbo Cooker
  lovelyy2j
ADVERTISEMENT
Random Recipes
  • Big Brownie Cookies (using brownie mix)
  • BIG BROWNIE COOKIES "So easy, so good, and so very chocolate - who can resist a cookie with those credentials? These cookies are great last-minute makers because an entire batch comes together in well under an hour an...
  • Hearty Vegetarian Chili (using tomato juice)
  • HEARTY VEGETARIAN CHILI 1 cup chopped onion 1/2 cup chopped bell pepper 1 tbsp chili powder 1/2 tsp salt (or to taste) 1/2 tsp ground cumin 1/4 tsp garlic powder 2 1/4 cups canned tomato juice 1 (16 oz) can dark red k...
  • Pad Thai Noodles (Cuisinart recipe)
  • PAD THAI NOODLES 3/4 cup unsalted peanuts, divided use 8 ounces rice noodles, uncooked 3 tablespoons ketchup 1/4 cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided use 1 tabl...
  • Fancy Sweet Corn Bread (using buttermilk)
  • FANCY SWEET CORN BREAD 1 1/2 cups yellow cornmeal, preferably stone ground 1/2 cup unbleached all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 large egg yolk 2 teaspoons canol...
ADVERTISEMENT
  • Molonari's Chicken with Portabella Mushrooms
  • MOLONARI'S CHICKEN WITH PORTABELLA MUSHROOMS 1 tablespoon olive oil Salt and pepper to taste 4 (4 ounce each) skinless, boneless chicken breasts, pounded thin 4 tablespoons flour 1 pound fresh cleaned spinach 1 pound...
  • Mediterranean Chicken Hero
  • MEDITERRANEAN CHICKEN HERO 4 chicken breast halves, skinned and boned 3 tablespoons light olive oil 1 teaspoon soy sauce 1/4 teaspoon dried basil, crushed 1/4 teaspoon dried marjoram, crushed 1/4 teaspoon dried r...
  • Mixed Berry Streusel Pie
  • MIXED BERRY STREUSEL PIE FOR THE CRUST AND STREUSEL: 1 1/2 cups all-purpose flour 9 graham crackers, broken into rough pieces 1/2 teaspoon salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Turbo Cooker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!