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re: Uses for egg yolks - freeze-ahead pie fillings

Misc.
Apparently you bake or cook often, so why not make pie fillings, (custards, choco., coconut), freeze them until you have a need for a dessert, thaw the mix, and bake as usual. I do this often as a time saver for family get togethers and find it works quite well.
MsgID: 0069109
Shared by: Patsy, La
In reply to: ISO: egg yolks
Board: Cooking Club at Recipelink.com
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