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ISO: egg yolks

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does anyone out there know what i can do with egg yolks when they have been seperated from the whites? i made 4 sheet cakes today that required 18 egg whites only and i would like to know waht i can do with the yolks i am to frugal to just toss them thanks robbie/utah
MsgID: 0069077
Shared by: robbie/utah
Board: Cooking Club at Recipelink.com
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