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re: Egg Yolks - Desserts are a great way to use them (custards, tocino del cielo or

Misc.
Flan). Another way to use them is making TORTILLA ESPA OLA (Spanish Omelette) or an Italian Frittata with plenty of vegetables. But you better be careful with your cholesterol level.

Gladys/PR
MsgID: 0069083
Shared by: Gladys/PR
In reply to: ISO: egg yolks
Board: Cooking Club at Recipelink.com
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