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Recipe: Cranberry Glazed Baby Carrots

Side Dishes - Vegetables
CRANBERRY GLAZED BABY CARROTS

1 lb. fresh baby carrots
1/2 cup jellied cranberry sauce
1/4 cup light brown sugar
2 Tbsp butter or margarine

Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside.

Place cranberry sauce, brown sugar, and margarine in a saucepan over medium-high heat and simmer about 2 minutes or until mixture is smooth and sugar is dissolved.

Add carrots and cook 5 minutes longer.

Servings: 12
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