ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RECIPE SWAP: Letter J Recipes

Misc.
ADVERTISEMENT
LETTER J RECIPES
March 20, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.
MsgID: 3137538
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Bouquet Garni (make ahead, makes 8)
  • BOUQUET GARNI Simmer in soups, stews, or any sort of braised poultry or meat dish. 8 garlic cloves, peeled 1/2 cup dried parsley flakes 8 teaspoons dried leaf basil 8 teaspoons dried leaf rosemary 8 teaspoons dried l...
  • Spiced Whole Wheat Muffins (Weight Watchers)
  • SPICED WHOLE WHEAT MUFFINS 1 cup raisins 1 cup warm water 1 cup unbleached flour 1 cup whole wheat flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 3/4 teaspoon ground mace 1/4 teaspoon ground cloves 1/...
  • Chocolate Frosted Coconut Cookies (My Great Recipes)
  • Dear Linda, Here is your recipe from My Great Recipes. I hope it's not too late! CHOCOLATE FROSTED COCONUT COOKIES 1/4 cup butter, softened 3/4 cup sugar 2 eggs 1/2 cup sour cream 1/2 tsp. vanilla 1/4 tsp. baking so...
ADVERTISEMENT
  • Pittsburgh Chipped Ham Barbeque
  • PITTSBURGH CHIPPED HAM BARBEQUE 1 pound of chipped ham equal parts of Heinz Ketchup and Pepsi (1 cup each approx.) Cook till it reduces a little. That's all there is to it. Serve on a bun Needs lots of...
  • Seared Tuna with a Fennel-Coriander Crust
  • SEARED TUNA WITH A FENNEL-CORIANDER CRUST 1/4 cup fennel seeds 3 tablespoons coriander seeds 2 tablespoons whole white or black peppercorns Coarse (kosher) salt 4 tuna steaks (each about 1/4-inch thick and 6 ounces) 2...
  • Thousand Island Dressing (using yogurt)
  • THOUSAND ISLAND DRESSING 2 tablespoons chili sauce 2 tablespoons pickle relish 1 tablespoon finely chopped onion 1 teaspoon vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1 cup plain yogurt In bowl, blend toge...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: Letter J Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!