Recipe: Homemade Bouquet Garni (make ahead, makes 8)

BOUQUET GARNI

Simmer in soups, stews, or any sort of braised poultry or meat dish.

8 garlic cloves, peeled
1/2 cup dried parsley flakes
8 teaspoons dried leaf basil
8 teaspoons dried leaf rosemary
8 teaspoons dried leaf oregano
16 bay leaves
48 black peppercorns

Cut eight 3-inch squares from double-thick cheesecloth. Lay squares out on a flat surface.

Into center of each, place 1 garlic clove, 1 tablespoon parsley, 1 teaspoon each of basil, rosemary and oregano, 2 bay leaves and 6 peppercorns.

Bring edges of each cheesecloth square together to form a bag. Tie securely with white cotton string.

Place in a screw top jar. Cover tightly and store in a cool dry place.

Makes 8 Bouquets Garni
From: SueA, CA