ADVERTISEMENT
- Real Recipes from Real People -

RECIPE SWAP: Sizzling Sausage and Hot Dog Recipes (Italian, Chorizo, Polish, smoked, frankfurters , etc.)

Misc.
SIZZLING SAUSAGE AND HOT DOG RECIPES
(ITALIAN, CHORIZO, POLISH, SMOKED, FRANKFURTERS , ETC.)

March 16, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.
MsgID: 3137419
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Meredith... Farmington, MI
22
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Easy Shrimp Pasta for Two
  • EASY SHRIMP PASTA FOR TWO 2 tablespoons Kraft Balsamic Vinaigrette Dressing 1/2 lb. uncooked large shrimp, peeled, deveined 4 oz. (1/4 of 1 lb. package) fettuccine, uncooked 1 tomato, chopped 2 oz. (1/4 of 8 oz. packa...
  • Turkey Tacos
  • TURKEY TACOS 1 tsp. canola oil 6 oz. ground turkey 1/2 cup chopped onion 1/2 cup salsa 1/2 cup canned white beans TO SERVE: 4 taco shells 4 oz. cheddar cheese, shredded 1...
  • Shrimp Salad with Avocado
  • SHRIMP SALAD WITH AVOCADO FOR THE SHRIMP: 3 cups water 1 lemon 1 bay leaf 1/2 tsp. black peppercorns 1 lb. extra-large shrimp (21 to 25 per lb.) FOR THE SALAD: 2 medium ruby red...
  • Pain de Mie (bread machine)
  • PAIN DE MIE Straight from the streets of France, where pain de mie is sold in every neighborhood boulangerie, comes our version of the famous sandwich and canape bread. Traditionally made in a pain de mie mold or a br...
  • Bali Chicken
  • CHICKEN BREASTS POSITANO Note from Source:”We first had a version of these lemony chicken paillards topped with a cool garlicky salad just off the Amalfi Drive in the lovely Italian seaside village of Positano. This i...
  • Chicken Divan (baked or grilled in packets)
  • CHICKEN DIVAN 4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.) 3 cups frozen broccoli florets 1 can (10 3/4 oz.) condensed cream of chick...
ADVERTISEMENT
  • Chicken Fricasse (Pollo en Fricase)
  • Chicken Fricasse/Fricase de Pollo Serves 6 1 3-lb chicken 1/4 tsp. saffron 1/4 cup olive oil 1 large onion 2 tsp. salt, or to taste 1/4 cup capers 1 bell pepper 1/4 tsp. black pepper 1 bay leaf 3 cloves of garlic 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: Sizzling Sausage and Hot Dog Recipes (Italian, Chorizo, Polish, smoked, frankfurters , etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!