ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sausage biscuits question

Misc.
at what degree should the oven be set to?
MsgID: 3152084
Shared by: Meredith... Farmington, MI
In reply to: Recipe: Sausage Biscuits (using biscuit mix)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RECIPE SWAP: Sizzling Sausage and Hot Dog Recipes (Italian, Chorizo, Polish, smoked, frankfurters , etc.)
  Betsy at Recipelink.com
2 Recipe: Apples and Sausage (using brown and serve sausages)
  Betsy at Recipelink.com
3 Recipe: Asian Sausage Wraps with Chinese Catsup (using hot pork sausage)
  Betsy at Recipelink.com
4 Recipe: Chorizo Sausage Omelets with Sausage Onion Sauce
  Betsy at Recipelink.com
5 Recipe: French Quarter Sausage, Red Beans and Rice Pizza (using andouille or smoked sausage)
  Betsy at Recipelink.com
6 Recipe: Glazed Sausage Squares (appetizers) (makes 72)
  Betsy at Recipelink.com
7 Recipe: Italian Sausage and Vegetable Entree with Polenta
  Betsy at Recipelink.com
8 Recipe: Mini Sausage Tarts
  Betsy at Recipelink.com
9 Recipe: Pepper and Sausage Medley (using Italian sausage and angel hair pasta)
  Betsy at Recipelink.com
10 Recipe: Polish Sauerkraut and Apples (using Polish sausage) (crock pot)
  Betsy at Recipelink.com
11 Recipe: Sausage and Fried Sauerkraut Casserole (using smoked sausage)
  Betsy at Recipelink.com
12 Recipe: Sausage Biscuits (using biscuit mix)
  Betsy at Recipelink.com
13 Recipe: Sausage Focaccia (using Italian sausage and refrigerated pizza dough)
  Betsy at Recipelink.com
14 Recipe: Sausage-Tater Crescent Pizza (using refrigerated crescent roll dough)
  Betsy at Recipelink.com
15 Recipe: Smoked Sausage and Shellfish Soup
  Betsy at Recipelink.com
16 Recipe: Spicy Cocktail Sausage Rounds with Apricot Sauce (crock pot)
  Betsy at Recipelink.com
17 Recipe: Tex-Mix (using rice and smoked sausage)
  Betsy at Recipelink.com
18 Recipe: Turkey Sausage Quiche (using biscuit mix)
  Betsy at Recipelink.com
19 Recipe: Slow Cooker Cannellini Bean, Italian Sausage and Fennel Cassoulet
  Betsy at Recipelink.com
20 Recipe: Rao's Chicken Scarpariello and Chicken Scarpariello (another version)
  Betsy at Recipelink.com
21 ISO: sausage biscuits question
  Meredith... Farmington, MI
22 Meredith - re: Sausage Biscuits question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Shrimp Scampi Primavera
  • SHRIMP SCAMPI PRIMAVERA 12 ounces uncooked spaghetti 1/2 cup olive oil 3 large cloves garlic, minced 1/2 teaspoon grated lemon peel 2 carrots, cut in 2-inch julienne strips 1 medium red pepper, cut in 2-inch julienne ...
  • Saucy Barbecued Franks (using cream of tomato soup)
  • SAUCY BARBECUED FRANKS 1 lb. franks or hotdogs 1/3 cup chopped green bell pepper 1/2 cup chopped onion 2 Tbsp. margarine 1 (10 3/4 oz) can condensed cream of tomato soup 2 Tbsp. brown sugar 1 Tbsp. Worcestershire sauc...
  • Brisket with Coffee and Wine
  • BRISKET WITH COFFEE AND WINE 4 medium onions, sliced 2 large cloves garlic, finely minced 2 Tbsp oil 1 (4 to 5 pound) beef brisket Salt and pepper, to taste 1/4 tsp ground cumin 1 tsp paprika 1 cup strong coffee 1 cup...
  • Peach Dessert Salsa (using coconut and raisins)
  • PEACH DESSERT SALSA "...perfect served over ice cream, sherbet, toasted pound cake or yogurt cheese." 2 ripe peaches 1/3 cup grated coconut 1/3 cup golden raisins (or 1/3 cup dried cherries) 2 tbsp orange juice conce...
ADVERTISEMENT
  • New Potatoes with Lemon Horseradish
  • NEW POTATOES WITH LEMON HORSERADISH 1/4 cup butter 1 tablespoon prepared horseradish 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper 12 (1 1/2 pounds) small new red potatoes, unpeeled except...
  • Sally's Mexican Fudge - savory (1970's)
  • SALLY'S MEXICAN FUDGE 2 cups shredded cheddar cheese 2 cups shredded Monterey Jack cheese 1/2 cup green taco sauce (or green enchilada sauce) 3 eggs Combine cheeses; set aside. In another bowl combine taco sauce an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sausage biscuits question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!