ADVERTISEMENT
- Real Recipes from Real People -

refrigerator

Misc.
What would you recommend, Maytag or Kenmore side by side
Thanks!
MsgID: 113943
Shared by: kimn
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  kimn
2
  Shirl
3
  barb/mn
4
  Patsy, La
ADVERTISEMENT
Random Recipes
  • English Muffin Loaves (KitchenAid stand mixer)
  • ENGLISH MUFFIN LOAVES 2 cups milk 1/2 cup water 5 to 6 cups all-purpose flour 2 packages active dry yeast 1 tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda cornmeal Combine milk and water in a small saucep...
  • Old Fashion Caramel Icing
  • OLD FASHION CARAMEL ICING 3 1/3 cups cups sugar, divided use 1 stick (1/2 cup) butter 1 cup canned evaporated milk 1 egg Mix 3 cups sugar, butter, evaporated mik, and egg together in a saucepen; bring to a boil. Mea...
  • Frozen French Toast (freeze ahead)
  • FROZEN FRENCH TOAST 4 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 8 single slices Texas toast melted butter In a bowl, beat the eggs, milk, sugar, nutmeg, and vanilla. Place bread in ...
  • Chicken Salad with Mint and Roasted Sesame Seeds (Thai)
  • CHICKEN SALAD WITH MINT AND ROASTED SESAME SEEDS A piece of cucumber, about 4 inches long 2 skinless chicken breast halves 3 small celery stalks, finely sliced 3 scallions, thickly sliced 2 tablespoons Thai fish sauce...
ADVERTISEMENT
  • L.A. Schools Sour Cream Coffeecake (1950's)
  • L.A. SCHOOLS SOUR CREAM COFFEECAKE From the Los Angeles Unified School District Food Service in 1959. 1 1/2 cups cake flour 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup butter, sof...
  • Hot Spiced Cranberry Punch
  • HOT SPICED CRANBERRY PUNCH 2 lemons, thickly sliced 24 whole cloves 6 cups cranberry juice cocktail 2 cups lemonade, fresh or made from frozen concentrate 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 te...
  • Coffee Cooler Dessert (blender)
  • COFFEE COOLER DESSERT Fill a 20-ounce cup with small ice cubes, add 68 ounces of your favorite hot brewed coffee and blend. Add a scoop of ice cream or frozen yogurt and blend on "smoothie" setting if your blender has...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • refrigerator
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!