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Reply to Gary

Misc.
Gary, are you trying to pot roast (braise) or oven roast? I have a great way to do prime rib, that comes out rare and juicy. If you are pot roasting, the dryness depends on the cut of meat. I have tips for both, so please let me know.
Marilyn
MsgID: 0075865
Shared by: Marilyn, California
In reply to: ISO: cooking roasts
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: cooking roasts
  gary- pgh. pa.
2 Recipe(tried): Roating TIps - Try this out for roasting chicken Gary
  Peter UK
3 Reply to Gary
  Marilyn, California
4 Thank You: thank you (nt)
  gary, pgh. pa.
5 Thank You: thanks (nt)
  gary, pgh. pa.
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