ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

request:yellow squash cassarole receipe

Misc.
Does anyone have a delicious receipe for yellow summer squash cassarole that is very similar to the one you get at Wyatts Cafeteria? If not, any favorite will do. Thanks in advance..

MsgID: 0022361
Shared by: mel
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Chicken Quesadillas
  • TEXAS CHICKEN QUESADILLAS 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves - cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sh...
  • Homemade Trans Fat-Free Peanut Butter
  • HOMEMADE TRANS FAT-FREE PEANUT BUTTER 1 pound of unsalted peanuts 5 tablespoons canola oil 1 1/2 teaspoons kosher salt 1/4 cup firmly packed brown sugar. Preheat your oven to 375 degrees F. Place 1 pound of unsalted...
  • Spicy Corn Ragout
  • SPICY CORN RAGOUT 1 teaspoon olive oil 1 garlic clove, minced 1/2 red onion, diced 1 red bell pepper, diced 2 tablespoons chopped jalapeno peppers 2 cups frozen corn 1/2 cup chicken broth 10 ounces fresh spinach, trim...
  • Southern Sponge Cake (Meringue Cake)
  • SOUTHERN SPONGE CAKE "A very, very light cake." 3 eggs, separated 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 2 tablespoons sifted cornstarch 3 tablespoons sifted white flour Adjust oven rack to midd...
ADVERTISEMENT
  • Swiss Steak
  • SWISS STEAK 1 piece round steak 2 medium onions 2 medium green bell peppers salt and pepper to taste 1 large can whole tomatoes hot cooked rice or noodles (to serve) Trim the fat from the round steak and cut it into ...
  • Lemon Tree Chicken for Carol D.
  • Lemon Tree Chicken Substitute ground almonds or low carb bread crumbs for the flour or omit the flour for a low carb version of this lemon chicken recipe. 6 to 8 boneless chicken breast halves 1 tsp. salt 1/ 8 tsp. ...
  • Potato Challah
  • POTATO CHALLAH "Potatoes combined with eggs results in particularly moist, fluffy loaves that are less sweet than regular challah. Slices of the bread make fabulous French toast and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • request:yellow squash cassarole receipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!