Recipe(tried): Yellow Squash Souffle

I like this Squash Souffle very much, hope you enjoy.

4 medium yellow squash, sliced
1 medium onion, chopped
salt and pepper (to taste)
4 crackers, crushed
4 tbsp butter or margarine, melted
2 eggs, separated
1/3 cup grated cheese (we like cheddar sharp or med.)

Steam onion and squash together until tender. Drain excess water and mash well.

Add crushed crackers, salt, pepper, butter, 2 beaten egg yolks and cheese. Blend well.

Fold in 2 stifflly beaten egg whites. Pour into greased baking dish.

Bake at 350 degrees F about 45 minutes or until set and slightly brown.

Serves 4.

May be good with zucchini, worth a try. ENJOY!