ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Martha - That's the one!

Misc.
MsgID: 0022527
Shared by: juneMA
In reply to: Recipe: Baked Summer Squash
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crispy Chicken Salad Wraps
  • CRISPY CHICKEN SALAD WRAPS 1/3 cup mayonnaise 1/3 cup finely chopped cilantro 3 scallions, thinly sliced 2 celery ribs, finely chopped 2 tablespoons sour cream (regular or light) 1 teaspoon hot sauce 3 cups shredded c...
  • Refreshing Celery Salad
  • REFRESHING CELERY SALAD 4 cups celery, diagonally sliced 1 cucumber, peeled and sliced 1/4 cup sliced scallions FOR THE DRESSING: 1/4 cup salad oil 1 tbsp white vinegar 1/2 tsp salt 1/4 tsp garlic powder 1/8 tsp grou...
  • Honey-Baked Chicken Drummettes
  • HONEY-BAKED CHICKEN DRUMMETTES 1 1/2 to 2 lbs. chicken wing drumettes 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Place chicken pieces in shallow baking pan. Combine all of the ot...
  • Fiery Asian Chicken with Vegetables
  • FIERY ASIAN CHICKEN WITH VEGETABLES 1 (14 ounce) package defatted low-sodium chicken broth, divided use 1 cup uncooked long-grain rice 1 pound frozen chicken breast halves (about 3) 1 teaspoon peanut oil or other vege...
ADVERTISEMENT
  • Lemon Pudding Cake (electric mixer)
  • LEMON PUDDING CAKE 3 eggs, separated 3/4 cup low-fat milk 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3/4 cup all-purpose flour 1/4 teaspoon salt Preheat oven to 350 degrees F. Place egg whit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Martha - That's the one!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!