Recipe: Baked Summer Squash

BAKED SUMMER SQUASH
2 lbs yellow squash
1 can cream of chicken soup
1 cup sour cream
chopped onion to taste
1 small pkg. of pepperidge farm stuffing mix
1/4 lb butter
Par boil squash, drain and add soup, sour cream and onion. Mix
together.
Melt butter and mix with about 3/4 pkg. of stuffing
Put layer of stuffing on bottom, then the squash mixture, and then
top with the rest of the stuffing.
Bake at 350 degrees for about 45 minutes, or until real bubbly and
done.