Recipe: Baked Summer Squash

BAKED SUMMER SQUASH
2 lbs yellow squash
1 can cream of chicken soup
1 cup sour cream
chopped onion to taste
1 small pkg. of pepperidge farm stuffing mix
1/4 lb butter
 Par boil squash, drain and add soup, sour cream and onion. Mix 
together.
 Melt butter and mix with about 3/4 pkg. of stuffing
 Put layer of stuffing on bottom, then the squash mixture, and then
top with the rest of the stuffing.
 Bake at 350 degrees for about 45 minutes, or until real bubbly and 
done.

Reviews and Replies:
1	request:yellow squash cassarole receipe
	mel

2	Recipe(tried): Yellow Squash Souffle
	Pat from AR

3	Re: request:yellow squash cassarole receipe
	Pat

4	Re: request:yellow squash cassarole receipe
	mel

5	Recipe: Yellow Squash Cassarole
	Pat

6	Re: request:yellow squash cassarole receipe
	juneMA

7	Recipe: Prufrock'S Baked Fresh Squash
	Mari in Denver

8	Recipe: Baked Summer Squash
	Martha

9	Thank You: Thanks, Martha - That's the one!
	juneMA