ADVERTISEMENT
- Real Recipes from Real People -

Re: request:yellow squash cassarole receipe

Misc.
I went to a picnic once, and someone brought the most delicious yellow squash casserole - some of the ingredients in it were sour cream, I think parmesan also, crushed pepperidge farm stuffing crumbs, and some seasonings besides - I'd love to get that recipe if anyone has it.

Thanks

MsgID: 0022432
Shared by: juneMA
In reply to: request:yellow squash cassarole receipe
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy-Way Lemonade
  • EASY-WAY LEMONADE Start this recipe early in the day. 2 washed lemons, thinly sliced 1/2 cup sugar 4 cups boiling water Ice cubes Into a large, heat-safe bowl or pitcher, placed the sliced lemons and sugar. Pour in ...
  • Paula Deen's Tomato Pie
  • PAULA DEEN'S TOMATO PIE 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonna...
  • Chinese Doughnuts
  • CHINESE DOUGHNUTS 1 1/2 cup water 1 tbl sugar 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt 1 tsp alum powder 4 cup all-purpose flour plus more for kneading the dough 1 tbl vegetable oil Vegeta...
  • Honey and Fennel Glazed Almonds
  • HONEY AND FENNEL GLAZED ALMONDS 2 tablespoons unsalted butter 3 tablespoons honey 1 tablespoon water 1 1/4 teaspoons kosher salt or sea salt 1/4 teaspoon ground ginger 2 cups whole blanched or natural almonds 1 teaspo...
  • Ham 101 and Carving 101
  • HAM 101 PICKING THE PERFECT HAM Cooked vs. Uncooked Almost all hams come fully cooked, as noted on the label. - If desired, cooked hams can be served...
ADVERTISEMENT
  • Baked Pork Chop with Squash (serves 1)
  • BAKED PORK CHOP WITH SQUASH 1 (6 ounce) pork loin rib chop, cut 1/2-inch thick 1 teaspoon milk dash of salt and pepper 1 tablespoon fine dry bread crumbs 1 tablespoon finely chopped almonds 2 teaspoons margarine or bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: request:yellow squash cassarole receipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!