ADVERTISEMENT
- Real Recipes from Real People -

Sachet is similar to our packets of gel

Misc.




MsgID: 0037829
Shared by: BudgetGal
In reply to: ISO: Help from UK please!!!
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A not too sweet onion dressing - more like Subway's
  • A NOT TOO SWEET ONION DRESSING I tried the sweet onion dressing found all over the internet. I found it too sweet and thick and not oniony enough. I added a half cup of water. It lost its zing. I played around and cam...
  • Portillo's Chopped Salad - description
  • Chopped Salad - description Source: Portillo's Chopped Romaine & Iceberg lettuce mixed with Ditalini pasta, chicken breast, bacon, tomato, red cabbage, Gorgonzola cheese, green onion and our house dressing.*...
  • International Recipe Swap
  • January 20, 2008 Recipe Swap INTERNATIONAL RECIPE SWAP Recipes From Previous International Recipe Swaps All...
  • Oven Chicken Parmesan (Bisquick recipe)
  • OVEN CHICKEN PARMESAN 3/4 cup Bisquick baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon paprika Salt and pepper 3 pounds chicken, cut-up 2/3 cup evaporated milk 1/4 cup butter, melted Preheat oven to 350 degre...
  • Crispy Spud Skins
  • CRISPY SPUD SKINS 4 medium to large russet or other baking potatoes, scrubbed, but unpeeled 3/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 plump clove garlic, minced 2 teaspoons freshly grated Parmes...
  • Bakers Bakery Date and Nut Cake - Tips
  • Hey Marybeth, I came up with this recipe a number of years ago because my wife instead on this cake for her birthday and I now live in Dallas. Initially, because the frosting was so white, I assumed there had to be short...
ADVERTISEMENT
  • Grilled Chicken Sliders with Avocado Salsa (appetizers)
  • GRILLED CHICKEN SLIDERS WITH AVOCADO SALSA 1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 2 Hass Avocados, cubed 1 teaspoon lemon juice 1 cup mild chunky salsa 2 packages potato rolls (24 small rolls)...
  • Chicken Oscar
  • CHICKEN OSCAR 2 boneless, skinless chicken breast halves 3 ounces jumbo lump crab meat, picked over for shells and cartilage 1/2 small red onion, chopped 1/2 medium tomato, chopped 10 thin asparagus spears, trimme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sachet is similar to our packets of gel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!