ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

leeza...yum the recipe looks great but .

Misc.

do you know where I can get the conversion tables for oz verses cup?? The
recipe is done in UK measurements and I don't know how to convert...Thanks!!


  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Biffannas (Portuguese beef sandwiches)
  • It's called Biffanas, Very simple really Buy slices of sirloin beef, have them marinated in piri piri sauce in the refrigerator for about 4 hours. Then cook them on a grill or a skillet, slap them in between portguese ...
  • Mexicali Meatballs (using ground chicken)
  • MEXICALI MEATBALLS 1 pound skinless boneless chicken breasts, ground 1/2 cup chopped onion (1 medium) 1/4 cup egg substitute 1/3 cup dry bread crumbs 1/4 cup fat-free milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 c...
  • Lemon-Thyme Parmesan Crackers (food processor)
  • LEMON-THYME PARMESAN CRACKERS 5 tablespoons butter or margarine 4 teaspoons grated lemon peel 2 teaspoons fresh thyme leaves 1 cup shredded parmesan cheese 1 cup all-purpose flour 1 large egg In a food processor or a...
ADVERTISEMENT
  • Banana Brickle Cream Pie
  • BANANA BRICKLE CREAM PIE 1 nine-inch deep-dish baked pie crust FOR THE BANANA FILLING: 4 large egg yolks 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups whole...
  • Stewed Chicken, Turkey Legs, or Wings
  • STEWED CHICKEN 1 (2 1/2 pound) frying chicken, whole or cut-up 1 1/2 teaspoons salt 1/8 teaspoon pepper water (as needed) OPTIONAL: a stalk of celery 1 carrot 1 chicken bouillon...
  • Corn Salad (sweet and sour, no oil)
  • CORN SALAD 1/3 cup granulated sugar 1 tablespoon cornstarch 1/4 cup finely chopped red onion 1 teaspoon ground turmeric 1/2 teaspoon celery seed 1/3 cup cider vinegar 2 tablespoons water 1 (12 ounce) can whole-kernel ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • leeza...yum the recipe looks great but .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!