ADVERTISEMENT
- Real Recipes from Real People -

Serves One cookbook

Misc.


Lori--

My favorite is Serves One by Toni Lydecker.

Stefanie


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lori
2
  Betsy at TKL
3
  lori
4
  Stefanie
ADVERTISEMENT
Random Recipes
  • Slow Cooker Herbed Chicken
  • SLOW COOKER HERBED CHICKEN 1 Reynolds Slow Cooker Liner 3 to 4 pound whole chicken 1 teaspoon each dried basil and seasoned salt 1/2 teaspoon each pepper and garlic powder 2 tablespoons fresh lemon juice 1 tablespoon ...
  • Beans Ala Charra (also called Drunken Beans)
  • BEANS ALA CHARRA (ALSO CALLED DRUNKEN BEANS) A friend of mine always used to make these beans whenever he would invite people over - Him being from Texas these beans were a GREAT addition to my Michigan cookbook. This...
  • Clementine Cake by Nigella Lawson
  • I use a recipe for Clementine Cake by Nigella Lawson and substitute blood oranges when I can get them. This is an awesome cake. It makes 1 (8-inch) cake. It doesn't need icing, but I have frosted it with orange flavored ...
  • Nut Roll (Potica)
  • My Grandmother also made wonderful not roll and I have continued her tradition. I cannot manage the dough like she did (in a large snake) It takes our whole family to help me. BUT---it is wonderful!! I think the diff...
  • Home-Style Bread Pudding with Raisins and Lemon Sauce
  • HOME-STYLE BREAD PUDDING WITH RAISINS 2 1/2 cups skim milk 3 tablespoons butter or margarine 3 eggs 1/2 cup white sugar 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 6 cup...
  • APPLE CRISP
  • APPLE CRISP 4 apples, sliced, (no need to peel) 1 cup sugar OR 3/4 cup honey 1/2 cup oatmeal, uncooked 1/2 cup flour 1 teaspoon ground cinnamon, or to taste 1/2 teaspoon ground cloves, or to taste 1/2 cup margarine,...
ADVERTISEMENT
  • Recipes Old and New - May 2016 Daily Recipe Swap
  • Happy May! This month we're featuring Cinco de Mayo, Mother's Day and Memorial Day Recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Serves One cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!