ADVERTISEMENT
- Real Recipes from Real People -

Thanks

Misc.

Thanks you for all your help....



MsgID: 16156
Shared by: lori
In reply to: Cookbooks: Cooking For One or Two
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lori
2
  Betsy at TKL
3
  lori
4
  Stefanie
ADVERTISEMENT
Random Recipes
  • Vanilla Sponge Cake
  • VANILLA SPONGE CAKE 1/2 tablespoon unsalted butter 1/4 cup all-purpose flour, as needed 1/4 cup cornstarch 2 large eggs, separated 1/2 teaspoon pure vanilla extract 6 tablespoons sugar 1 pinch salt Heat oven to 350 d...
  • Frozen English Toffee Pie (not Tippin's)
  • FROZEN ENGLISH TOFFEE PIE 3 egg whites, room temperature 1 tsp. vanilla 1/4 tsp salt 1 cup sugar 1/2 cup graham cracker crumbs 1/2 cup coconut 1/2 tsp. baking powder 1 quart of butter brickle or butter toffee ice cr...
  • Carrabba's Bread Dipping Spice
  • CARRABBA'S BREAD DIPPING SPICE Source: Barb Gertz The recipe comes from Carrabba's Resturant. They serve the spices on a small plate and the waiter adds Olive oil, now you are set to dip your bread. 1 tablespoon mi...
  • Polenta Pie with Cheese and Tomato Sauce
  • POLENTA PIE WITH CHEESE AND TOMATO SAUCE 1 Tbsp extra virgin olive oil 1 (16-18 oz) ready made plain polenta roll (plastic wrapped) 2 Tbsp chopped fresh basil 1 (25 or 26 oz) jar chunky tomato sauce, divided use 1/4 l...
ADVERTISEMENT
  • Green Bean Casserole..NO MUSHROOMS
  • GREEN BEAN CASSEROLE for those who don't care for MUSHROOMS! I have never cared for Green Bean Casserole until I switched the soups! Now..I love it! 3 cans (1 lb each) Blue Lake cut or fancy cut green beans, drained...
  • Tabaka (Cinnamon-Orange Marinade) (Russian)
  • TABAKA (CINNAMON-ORANGE MARINADE) "This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The Tabaka marinade is usually used with chicken and game hen, but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!