ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds great, Debbie!

Misc.
ADVERTISEMENT
I'm for sure going to try your recipe for rice in the microwave. Have you ever tried basmati rice...we use it all the time here, because it is a a naturally white whole grain, and we just love it! We hardly ever eat anything "white" anymore...I went to make cookies for one of my son's classes the other week, and realised I only had whole wheat, no white flour. It's tough enough growing up, there's no way he would ever live that down! LOL

Keep on postin'!

love,

Carolyn!
MsgID: 088545
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Sunday Dinner at Our House - Sirloin Ste...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Chicken and Rice (using Minute Rice and salsa)
  • MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup...
  • Steven's Spicy Black Bean Soysage Stew
  • STEVEN'S SPICY BLACK BEAN SOYSAGE STEW About 7 ounces Lightlife Gimme Lean Sausage-Style soysage, thawed, crumbled 2 teaspoons olive oil 1 medium onion, sliced vertically into thin crescents 2 1/2 cups vegetable stock...
  • Texas Toast (NOT Sonny's BBQ)
  • TEXAS TOAST 2 sticks unsalted butter, at room temperature 8 cloves garlic, pureed Salt and freshly ground pepper 2 loaves good white bread, cut into 1-inch thick slices Mix together the butter and garlic in a bowl an...
  • Lentil Soup (using carrot, celery and tomato)
  • LENTIL SOUP 1 (1 lb.) pkg. dry lentils 2 1/2 cups water Bay leaf 1 tsp seasoning salt 2 onions, chopped 2 carrots chopped 1 stalk celery, diced 2 tbsp. butter 1 clove garlic, minced 1 cup canned tomatoes 2 tbsp...
  • Pumpkin Whip (using butterscotch instant pudding)
  • PUMPKIN WHIP "This is a wonderfully light dessert." 1 (3 3/8 oz) instant butterscotch pudding mix 1 1/2 cups cold milk 1 cup canned pumpkin puree (not sweetened) 1 tsp pumpkin pie spice 1 1/2 cups whipped topping In...
ADVERTISEMENT
  • Lasagna (using ground pork and ground beef)
  • LASAGNA 1/2 lb. each pork sausage and ground beef 1/2 cup chopped onion 1 clove garlic, chopped 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2 tsp. basil 1 tsp. salt 1 (8 oz.) pkg. las...
  • Shrimp with Fried Rice Stick Noodles
  • SHRIMP WITH FRIED RICE STICK NOODLES 1 pound fresh or frozen raw shrimp 1 teaspoon finely chopped gingerroot 1/2 teaspoon and 3 tablespoons cornstarch, divided use 1/4 teaspoon salt 1/4 teaspoon sesame oil Dash of wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds great, Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!