HEARTY HEALTHY CHICKEN SALAD
1 broiler-fryer chicken, cooked, skinned, boned and cut into chunks
1 cup small macaroni, cooked
3 tomatoes, cubed
1 cup sliced celery
1/2 cup chopped sweet red pepper
3 tablespoons chopped spring onion greens
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
1 cup chicken broth
1 clove garlic, split
1/4 cup wine vinegar
In large bowl, mix together chicken (while still warm), macaroni, tomatoes, celery, red pepper and onion greens. Sprinkle salt, pepper and oregano. In small saucepan, place chicken broth and garlic; bring to boil over high temperature and boil for 10 minutes or until broth is reduced to 1/2 cup. Add wine vinegar and pour over salad, mixing well. Chill until cold.
Makes 6 Servings.
Source: National Chicken Council
1 broiler-fryer chicken, cooked, skinned, boned and cut into chunks
1 cup small macaroni, cooked
3 tomatoes, cubed
1 cup sliced celery
1/2 cup chopped sweet red pepper
3 tablespoons chopped spring onion greens
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
1 cup chicken broth
1 clove garlic, split
1/4 cup wine vinegar
In large bowl, mix together chicken (while still warm), macaroni, tomatoes, celery, red pepper and onion greens. Sprinkle salt, pepper and oregano. In small saucepan, place chicken broth and garlic; bring to boil over high temperature and boil for 10 minutes or until broth is reduced to 1/2 cup. Add wine vinegar and pour over salad, mixing well. Chill until cold.
Makes 6 Servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Fried Chicken Oriental (using soy sauce and lemon, Wesson, 1960's)
- Swiss Chicken Strata (using cooked chicken or turkey)
- Wok This Way Stir Fry (using chicken breast, vegetables and stir fry seasoning)
- Foil Wrapped Roasted Turkey
- Roast Chicken with Mashed Vegetables (using potatoes and turnips)
- Bountiful Stuffed Squash (using acorn squash, ground turkey, and apple) (stovetop and microwave)
- Tuscan-Style Chicken Cutlets with Creamy Spinach (Rachael Ray recipe)
- Ruth Reichl's Tandoori Chicken (with yogurt marinade, oven roasted)
- When You Want It Hot Buffalo Grilled Chicken (chicken breasts and Frank's Red Hot sauce)
- Supper Omelet with Chicken Sauce (1956)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute