ADVERTISEMENT
- Real Recipes from Real People -

sounds Great Gina!

Misc.
Gina - so good to hear that SOMEONE is seeing results from their efforts! I cn't believe you can eat like that and you're still losing weight! The chicken sounds great! I can't wait to make it!
Jill
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Jill/ TX
3
  sugar/spiceTX
4
  Terrie, MD
5
  Gina, Fla
6
  Gina, Fla
7
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Turkey Breast with Wild Rice Stuffing (crock pot)
  • TURKEY BREAST WITH WILD RICE STUFFING 4 cups cooked wild rice 3/4 cup finely chopped onion 1/2 dried cranberries 1/4 cup slivered almonds 2 medium peeled or unpeeled cooking apples, coarsely chopped (2 cups) 1 (4-5 lb...
  • Chicken Flautas (baked, Pace Picante Sauce recipe)
  • CHICKEN FLAUTAS 2 cups finely shredded or chopped cooked chicken 2/3 cup Pace Thick and Chunky Salsa (plus additional, for serving) 1/4 cup green onion slices 3/4 tsp ground cumin Vegetable oil for frying 32 corn tor...
  • Marvin's Crab Meat Quiche
  • MARVIN'S CRAB MEAT QUICHE 1 frozen pie shell, thawed grated Swiss cheese 1 pound backfin crab meat salt and pepper Old Bay Seasoning (to taste) 1 pint heavy (whipping) cream 4 eggs Preheat oven to 350 degrees...
  • Beef Stroganoff (with pasta)
  • BEEF STROGANOFF 1 1/2 cups uncooked bowtie or other shape pasta 1 pound beef tips (tenderloin or boneless beef top sirloin steak) Vegetable cooking spray 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound mushrooms, cut ...
  • Bora Bora Burgers with Potato Nuggets
  • BORA BORA BURGERS WITH POTATO NUGGETS 3 1/2 tablespoons prepared teriyaki sauce, divided 1 teaspoon ground ginger 1 pound lean ground beef 1 pound (about 4 cups) frozen potato nuggets 3/4 cup ketchup 1/4 teaspoon red ...
ADVERTISEMENT
  • Sole in Lemon Mayonnaise
  • SOLE IN LEMON MAYONNAISE Juice of 1 lemon 1 cup mayonnaise Salt to taste White pepper to taste 1/4 cup minced fresh parsley 2 lb. fillets of sole, 1-inch thick Paprika (for garnish) Stir lemon juice into mayonnaise g...
  • McFarlain's Honey Corn Bread
  • This is the recipe direct from the McFarlain's cookbook which I bought at their restaurant in Branson. MCFARLAIN'S HONEY CORNBREAD 2/3 cup sugar 1/4 cup margarine, softened 4 eggs 1/2 cup honey 2 1/3 cup flour 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • sounds Great Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!