ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Soup Mix Saying

Misc.

Thank you all for all the great ideas. Here is something I thought was really cute, I 'am giving soup mixes layered in jars this christmas and this is a cute idea I hope I can remember it! You take a wooden spoon and attatch it to the jar with this saying,It is cuter if you split the soon althoug I have not done it,split it down the middle and insert wooden dowels in like a starway effect then attatch this saying to the spoon:

Place this spoon in the pot while cooking
do not remove, as the soup cooks the little
farts climb up the ladder and jump right over!!

If you want just replace the last line to the little
farts climb up the handle and jump right over, it is really cute...

Anyway just though I would share this idea..


MsgID: 26293
Shared by: Glenda
In reply to: Recipe: Message Jar
Board: Holiday Crafts at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Kuchen (1960's)
  • BLUEBERRY KUCHEN "Serve as breakfast bread or as dessert topped with whipped cream." 1 cup flour 1/2 cup sugar, divided use 1 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons butter 1/4 cup milk 1...
  • Microwave Quick and Easy Chili
  • MICROWAVE QUICK AND EASY CHILI 1 pound extra lean ground beef 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) can tomato sauce* 2 to 3 teaspoons chili powder 1/2 teaspoon cumin 15 ounces kidney beans, canne...
  • Braised Turkey Thighs with Horseradish Cranberry Sauce
  • BRAISED TURKEY THIGHS WITH HORSERADISH CRANBERRY SAUCE 1 stick cinnamon 8 whole cloves 2 allspice berries 8 peppercorns 1 tsp. thyme 3 turkey thighs (14-16 oz. each), boned, rolled and tied seasoned flour, as needed 1...
  • Manhattan Clam Chowder (Betty Crocker)
  • MANHATTAN CLAM CHOWDER 1/4 cup finely chopped bacon or salt pork 1 small onion, finely chopped (about 1/4 cup) 1 pint shucked fresh clams with liquor* 2 cups finely chopped potatoes 1/3 cup chopped celery 1 cup ...
ADVERTISEMENT
  • French Herbed Cheese Spread (using ricotta cheese)
  • FRENCH HERBED CHEESE SPREAD 3/4 cup part-skim ricotta cheese 1 tablespoon dried parsley 2 tablespoons dried chives 2 teaspoons grated Parmesan cheese 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 1/8 teaspoon g...
  • Antipasti Ideas
  • ANTIPASTI IDEAS Small Melba toasts topped with Olivada or Pesto (can be bought at the supermarket gourmet section) Sliced prosciutto wrapped around breadsticks, with radishes and black olives Papper thin Italian cold ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Soup Mix Saying
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!