ADVERTISEMENT
- Real Recipes from Real People -

Something similar to this...

Misc.

Page, I did not see the Oprah show you described but this reminded me of a gift that my DH gave me one year and I think it was for Valentines Day. He must have ordered it because I had never seen one like it before. There must have been around a years worth of sayings typed up and folded into a small piece and packed into a quart, decorated mason jar. The lid on the jar had lace,buttons and fabric decor. The sayings were one line -some fuuny or inspirational etc...We never repent for eating too little...If there was amarket for after-thoughts, most of us would be rich...Lay stepping stones, not stumbling blocks.. I loved the gift and refolded all tha sayings each day and saved them in another jar so I could keep them to reread.


MsgID: 26234
Shared by: Ann
In reply to: Message Jar ...
Board: Holiday Crafts at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot-Lime Salad with Sesame Dressing
  • CARROT-LIME SALAD 4 large carrots 6 radishes 2 tablespoons soy sauce 2 tablespoons fresh lime juice 1/2 teaspoon sesame oil 1/4 teaspoon sugar 1 teaspoon sesame seeds (for garnish) Pare and shred the carrots and thi...
  • Home Canned Mushrooms
  • I use the recipe from the Ball Blue Book all the time. CANNED MUSHROOMS 2 lb. mushrooms per pint jar Salt Water Clean dirt from mushrooms with soft brush. Rinse under cool running water. Trim stem ends. Small button...
  • Mexicali Squares (from Lean, Luscious and Meatless)
  • MEXICALI SQUARES FOR THE TOPPING: 1 tbsp olive oil 1 clove garlic, finely chopped 1 cup chopped onion 1 cup chopped green bell pepper 1 (1 lb) can kidney beans, rinsed and drained (this will yield 10 ounces of bean...
  • Homemade Cinnamon Chips (for pancakes)
  • After having no luck finding a recipe on the internet for the same kind of cinnamon chips as you, having enjoyed them at Bob Evans, I did a little experimenting. While the consistency was not the same, my family enjoyed ...
ADVERTISEMENT
  • Spicy Oven-Fried Chicken
  • SPICY OVEN-FRIED CHICKEN 1/3 cup vegetable oil 1/3 cup butter (2/3 stick) 1/2 cup all-purpose flour 1/2 cup cracker meal 1/2 cup yellow cornmeal 1 1/2 teaspoons garlic salt 1 1/2 teaspoons paprika 1 1/2 teaspoons grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Something similar to this...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!