ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Steph and/or Lisa - How do you parboil carrots?

Misc.


I'm somewhat of a beginner when it comes to different cooking methods - how do you parboil a vegetable?



MsgID: 06282
Shared by: Tiffani / OH
In reply to: Carrot Ideas
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak N Shake Chili - Using Dr. Pepper
  • I am from Saint louis, too but I live in WV and I miss Steak N shake! A waitress told me they use Dr. Pepper, not cola and they add ketchup to thicken, sweeten and add color. I add a whole can of Dr. pepper and 1/2 cup ...
  • Sweet Citrus Chicken Hoagies
  • SWEET CITRUS CHICKEN HOAGIES 8 broiler-fryer chicken thighs, skinned, boned and cut in strips 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon lemon-pepper 1 tablespoon fresh lime juice 1 tablespoon sweet wh...
  • Blackened Tofu
  • BLACKENED TOFU "A few years ago, some vegetarian friends were having a Mardi Gras party. I wanted to make them a tofu dish reminiscent of Cajun blackened fish and came up with this recipe. It’s got a kick, so adjust t...
ADVERTISEMENT
  • No-Roll Sugar Cookies (using Bisquick, almond extract)
  • NO-ROLL SUGAR COOKIES 4 cups Original Bisquick baking mix 1 1/2 cups powdered sugar 3/4 cup margarine or butter, softened 1 teaspoon almond extract 2 eggs 1 cup white granulated sugar Heat oven to 400 degrees F. St...
  • Tamale Pie (using cornmeal, no crust)
  • TAMALE PIE 2 pounds lean ground beef 1 large onion, chopped 2 cloves garlic, chopped or pressed 2 cans (16 ounces each) diced tomatoes, undrained 1 can cream-style corn (size not given) 1/4 cup (1/2 stick) butter ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Steph and/or Lisa - How do you parboil carrots?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!