ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Lisa - The recipe sounds delicious (and I'm going to try it on sweet potatoes too!)!

Misc.





MsgID: 06286
Shared by: Tiffani / OH
In reply to: parboil
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tagine of Beef with Carrots and Turnips (Moroccan)
  • TAGINE OF BEEF WITH CARROTS AND TURNIPS "This dish from Fez is even better when prepared a day ahead and reheated. It also can be made with lamb shoulder." 3 tablespoons virgin olive oil 1 1/2 pounds boneless beef ch...
  • Lemonade Meringue Pie (using lemonade concentrate)
  • LEMONADE MERINGUE PIE 1 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 4 egg yolks, slightly beaten 2 tablespoons butter 1 (6 ounce) frozen lemonade concentrate, thawed 1 (9-inch) pie s...
  • Italian Sausage Topping for Pizza
  • ITALIAN SAUSAGE TOPPING FOR PIZZA 1 1/2 lb Italian sausage 1 tbsp olive oil 1 large onion, chopped 1 clove garlic, minced 1 1/2 tsp fennel seed 1 can (28-oz) crushed plum tomatoes 1/4 cup grated parmesan cheese 1 1/2 ...
  • Herb Dip for Raw Vegetables
  • HERB DIP FOR RAW VEGETABLES 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp dill weed 1/2 tsp soy sauce 1/4 tsp dry mustard dash oregano dash thyme assorted fresh vegetables In small bowl, combine all ingredients excep...
  • freezing beets
  • Yes, freezer bags would be fine for beets. Just remove as much air as possible to prevent freezer burn. I have not tried vacuum seal bags, but if you do, be sure to freeze the beets first, then seal them. I normally sti...
  • Grasshopper Pudding Pie
  • GRASSHOPPER PUDDING PIE 4 Nabisco Famous Chocolate Wafers, divided 1 1/2 cups cold fat free milk 1/4 tsp. peppermint extract 1 pkg. (4-serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calor...
ADVERTISEMENT
  • Crustless Spinach Quiche (using frozen spinach)
  • CRUSTLESS SPINACH QUICHE 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Lisa - The recipe sounds delicious (and I'm going to try it on sweet potatoes too!)!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!