ADVERTISEMENT
- Real Recipes from Real People -

Still Wondering...

Misc.
which one to purchase. Guess it depends when these machines were purchased as each year they are rated different. I love my panasonic but its almost 5 years old and is not working too good.thanks all, will reply again for I purchase one.
MsgID: 0052383
Shared by: Cathy/NY
In reply to: I am looking too Cathy so will be
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cathy/NY
2
  Nan(SC)
3
  M. O'Reilly, AK
4
  Verla, Il
5
  Cathy/NY
ADVERTISEMENT
Random Recipes
  • Honey-Orange Carrots (food processor)
  • HONEY-ORANGE CARROTS 1 pound carrots, peeled 1/2 small onion 1/2 cup orange juice 2 tablespoons honey 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bo...
  • Lemon Zucchini Bars with Lemon Icing (microwave)
  • LEMON ZUCCHINI BARS 1/2 cup packed brown sugar 1/4 cup vegetable oil 2 eggs 1 tsp grated lemon peel 2 tbsp lemon juice 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 2 cups shredded zucchini 1/2 cup chopped nuts FOR TH...
  • Wedding Cake Martini (close approximicity)
  • I expirmented and found if you mix 1 part cream de coco, 2 parts pinapple juice and 1 part vanilla vodka, you'll have the perfect combination, not to sweet or to strong. This is similar to the one served at the...
  • Kellogg's Savoury Lasagne
  • Kellogg's Savoury Lasagne Well now, Kellogg's is going to let you in on a tempting secret. Not only are all Kellogg's cereals high in nutrition and low in fat they also taste fantastic with a wide variety of healthy swe...
ADVERTISEMENT
  • Italian Bow Tie Cookies - variation
  • Glad to finally find this old family recipe - The variation that my family used was instead of dusting them with sugar we dipped them in warm honey, drained them on a rack and sprinkled them with red or green sprinkles ...
  • Creole Seafood Supreme
  • CREOLE SEAFOOD SUPREME 1 (8 oz.) package cream cheese 1/2 cup butter, divided use 1 1/2 pounds raw shrimp, peeled 6 to 7 green onions, sliced 1 small red bell pepper, seeded and chopped 3 ribs celery, thinly sliced 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Still Wondering...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!