ADVERTISEMENT
- Real Recipes from Real People -

strawberry daquiri pie

Misc.

Thanks so much Kelly! Can't wait to try it!!


MsgID: 0041828
Shared by: Aby Brennan
In reply to: Recipe: Strawberry Daiquiri Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Aby
2
  Kelly,WA
3
  Aby Brennan
ADVERTISEMENT
Random Recipes
  • Sun Tea
  • In the summer time we always make sun tea. We put the tea bag with water in a glass cover tea jar. Can be purchased at Wal-Mart and sttep in sun all day. Then you can add sugar if you like and serve over...
  • Ling's Pink Sauce for Mar Far Chicken or Shrimp
  • LING'S PINK SAUCE FOR MAR FAR CHICKEN OR SHRIMP 4 cup mayonnaise 1 cup ketchup 1 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp Chinese hot mustard Combine all ingredients together well. Note- this makes quite ...
  • Au Gratin Potato Recipes (2) (repost)
  • The recipe is not yet on the internet. Here are some recipes to experiment from. Good luck and please share your results with us. Halyna Au Gratin Potato Recipes MSG ID:...
  • Savory Soft Bread Sticks with Variations
  • SAVORY SOFT BREAD STICKS 5 1/2 to 6 cups all-purpose flour, divided use 1/2 cup grated Parmesan cheese 1 1/2 teaspoons salt 1 package active dry or rapid rise yeast 1 cup very warm water (120 to 130 degrees F) 1 cup e...
ADVERTISEMENT
  • Pomegranite Syrup
  • Dear cynthia.......are you still searching?! Well, this being high pomegranite season, I was googling up pomegranite syrup, hoping for something new, and got nowhere except to your posting from 8 years ago! So here's m...
  • Sam Wilson's London Broil and Steak Butter
  • SAM WILSON'S LONDON BROIL From: Sam Wilson's Meat Markets Restaurants, KS Makes 4 servings 5 cups cold water 1 1/3 cups Burgundy wine 3 tablespoons red wine vinegar 3/4 cup thinly sliced white onions 2 cloves garlic, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • strawberry daquiri pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!