ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sues...

Misc.

Sues...what am I doing wrong. I went to that website and did not find any recipes, only advertising.... did I not see something right?

Thanks, sues



MsgID: 0031273
Shared by: Mary
In reply to: Sandy, check out the Jiffy Mix website,
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jiffy Mix Chocolate Puddin Cake
  Sandy
2 Sandy, check out the Jiffy Mix website,
  sues, KS
3 Sues...
  Mary
4 Jiffy Mix Recipies
  sues, KS
ADVERTISEMENT
Random Recipes
  • Mommy McChicken Sandwiches-Monday nights dinner
  • Tonights menu: Mommy McChicken Sandwiches Tater Tots Watermelon MOMMY MCCHICKEN SANDWICHES 4 breaded chicken breast filets-cooked according to package directions 4 sesame seed hamburger buns-lightly toasted 1 cup ch...
  • Bicerin with Coffee Biscuits
  • BICERIN Servings: 3-4 3 ounces plain chocolate 1 cup whole milk 1 teaspoon granulated sugar 1/2 teaspoon flour 1 tablespoon heavy cream 1 cup hot sugared coffee 3 to 4 tablespoons whipped cream Melt chocolate over low...
  • Glazed Wild Rice-Stuffed Squash
  • GLAZED WILD RICE-STUFFED SQUASH 1 cup cooked regular long-grain white rice (cooked as directed on package) 1 cup cooked wild rice (cooked as directed on package) 2 large butternut squash 4 tablespoons butter 1/4 cup...
  • Pete's Red Cabbage Rolls
  • PETE'S RED CABBAGE ROLLS "This recipe works especially well with leftover rice and/or tomato sauce. It also comes together quickly, looks beautiful and tastes even better. You can cook the leaves a day ahead, wrap th...
ADVERTISEMENT
  • Jeweled Rice (Persian Wedding Rice)
  • JEWELED RICE (PERSIAN WEDDING RICE) "Raisins, cherries and orange peel sparkle in this elegant rice cake." 1 1/2 pounds basmati or long-grain white rice 1/2 cup olive oil, divided 2 onions, thinly sliced 1 chicken...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sues...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!