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sunk chiffon cake

Misc.
Michelle

I have only made chiffon cakes in tube pans and I do not grease the pans. I am told that the reason for not greasing is to enable the cake to "climb and hold on to" the side of the pan as it rises in the oven.
That reasoning seems to make some sense.
What do you think?

Best
Yong
MsgID: 0210352
Shared by: Yong - S'pore
In reply to: ISO: help with chiffon cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: help with chiffon cake
  Michelle, Alberta
2 sunk chiffon cake
  Yong - S'pore
3 Chiffon cake - turn upside down
  Judy Lee/MI
4 Recipe(tried): re: Chiffon Cake
  Pat-Pa
5 Chocolate Chiffon cake! Yummy!
  Judy Lee / MI
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