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Chiffon cake - turn upside down

Misc.
Hi Michelle,

Whenever I make chiffon cake, like what Yong said, don't grease the tin coz it needs the walls of the tube tin (angel food cake tin) for support. And futhermore, when it's taken out of the oven, it should be over turned and leave to cool in the tin. This will further help to ensure that it doesn't sink.
Good luck with it.

Cheerio,
Judy

MsgID: 0210354
Shared by: Judy Lee/MI
In reply to: sunk chiffon cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: help with chiffon cake
  Michelle, Alberta
2 sunk chiffon cake
  Yong - S'pore
3 Chiffon cake - turn upside down
  Judy Lee/MI
4 Recipe(tried): re: Chiffon Cake
  Pat-Pa
5 Chocolate Chiffon cake! Yummy!
  Judy Lee / MI
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