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Recipe(tried): Canned Apples

Preserving - Fruit
This is a recipe my 83 year old mother has used for many, many years, and even again this year.

Start out with 2 gallons of cored and sliced apples, can be peeled or not. (I prefer peeled)

Sprinkle with a generous amount of fruit pectin.
Pour 4 cups sugar over apples
Sprinkle 1/2 cup apple cider vinegar
Cover and let set overnight.

Next morning put cans and flats in pan covered with water. Heat until hot while cooking apples. The apples will cook very quickly, about 30 minutes until tender.

(Process in boiling water bath following the time for canned apples - pints for 20 minutes.)

Wonderful for apple pies, as a side dish of fried apples or fried pies.
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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