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Tanis, you could be a professional ...

Misc.

writer....your little biography is so descriptive that I can almost SEE you,
and you are certainly someone I am glad to know. I hope you will be around
here for a very long time and tell all of us much more about yourself.


MsgID: 1219759
Shared by: Beege
In reply to: Oopsy, Thought I was on the guest list..
Board: Chat Board at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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