ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tanis, I, too thought you were on the

Misc.

guest list. I've read your posts for such a long time, it never
occurred to me that you weren't. It's amazing how much we learn
about each other just from our posts. So, it's lovely having you
here, and a belated welcome. You already know how fun it is.


MsgID: 1219872
Shared by: kt/mn
In reply to: Hi Tanis!
Board: Chat Board at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vanilla Sables with Variations (slice-and-bake cookies)
  • VANILLA SABLES "Sable, which means "sandy" in French, is the perfect description for these tender, buttery cookies. Similar to shortbread, but more delicate and crumbly, sables are really just simple icebox cookies yo...
  • Almond Filled Cookie Cake
  • ALMOND FILLED COOKIE CAKE CRUST: 2 2/3 c. flour 1 1/3 c. sugar 1 1/3 c. butter 1 egg 1/4 tsp. almond flavoring FILLING: 1 c. grated or finely chopped almonds or 1 (12 1/2 oz.) can Solo brand almond filling 1/2 c....
  • Casserole Cookies
  • CASSEROLE COOKIES 2 eggs 1 c. granulated sugar 1 (8 oz.) pkg. pitted dates 1 c. coconut 1 c. nuts, chopped 1 tsp. vanilla 1/4 tsp. almond flavoring Beat eggs. Add sugar, beat well. Blend in remaining ingredients. Tur...
ADVERTISEMENT
  • Maple Nut Butter (food processor)
  • MAPLE NUT BUTTER 1/2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1 to 2 tablespoons pure maple syrup Position mini bowl and mini blade in work bowl. Add all ingredients. Process until t...
  • Spicy Chicken with Peppers
  • SPICY CHICKEN WITH PEPPERS (Diabetic Friendly) 1 Tbsp. cooking oil 3 garlic cloves, minced 3 small red chili peppers, minced* 3 chicken breasts, boned, skinned, halved, and cut into 2 inch pieces 2 Tbsp. low-fat, low-...
  • Libby's Pumpkin Cranberry Bread (makes 2 loaves)
  • LIBBY'S PUMPKIN CRANBERRY BREAD 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 2 cups granulated sugar 1 3/4 cups (one 15 ounce can) Libby's 100% P...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tanis, I, too thought you were on the
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!