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That is good to hear

Misc.
I am also diabetic. I found out last year after I canned all my regular sugared jams.
Glad to hear the Splenda works so well.
I am going to try using frozen unsweetened applejuice mixed with juice and see how it turns out. I am going to use Pomonas Pectin with it.
I am interested in hearing about all the kinds you have made and have been pleased with.
MsgID: 206840
Shared by: Linda Lou, WA
In reply to: Recipe: Sugar Free Jams -- Good News
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Lee in Cal
2
  Linda Lou, WA
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