ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

The Most Incredible Series

Misc.
You'll Ever Read!

The Left Behind series is about a family and their friends going through the end times - after the Rapture of the Church.

Even if you have no interest in spiritual matters, these books will grab your attention - be prepared to be swept away.

Please let me know if you get them - and how you like them, okay?

Bev
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fondant Candies (Oster blender recipe, 1950's)
  • FONDANT 1/4 cup sweetened condensed milk 1/2 teaspoon vanilla 1 1/4 cups sifted confectioners' sugar (plus additional for kneading) Put the condesed milk and vanilla into the blender container. Cover and mix at Hi ...
  • Tuna Shortcake
  • TUNA SHORTCAKE 1 (10 3/4 oz) can Campbell's cream of chicken soup 1/4 cup milk 1 (7 oz) can tuna, drained and flaked 1 cup cooked peas 1 tablespoon chopped pimento biscuits (to serve) In saucepan, combine ingredients...
  • freezing tomato sauces
  • When you freeze sauces, you don't have to worry about the acidity for safety. You can freeze your sauce. It will be great this winter. Enjoy !...
  • Regarding the Barese Cartellate / Carteddate
  • This question is in regards to the cartellate recipe. First I want to say that yr story of the history of this pastry is true. My personal thought is that it was created specifically for the vincotto. That explaines the ...
  • Saucy Potato Salad (using barbecue sauce)
  • SAUCY POTATO SALAD "This salad with the flavor of sweet-tangy barbecue sauce would be great alongside burgers and hot dogs. I used a North Carolina barbecue sauce called Thomas Sauce, but select any slightly sweet and...
ADVERTISEMENT
  • Salsa Muffins
  • SALSA MUFFINS 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, softened 3/4 cup bottled chunky salsa 1/2 cup milk 1...
  • Cranberry Glazed Brie (repost)
  • Kristi, I love serving appetizers to my guests, this is a recipe I have used often with rave reviews. You can make the marmalade ahead and refrigerate it or freeze it for longer storage. Wheat thins are very good with th...
  • Aromatic Salad of Mediterranean Herbs
  • AROMATIC SALAD OF MEDITERRANEAN HERBS 6 ounces mesclun mix or mixed lettuces 1 bunch baby arugula 20 basil leaves, torn into large pieces 40 Italian parsley leaves 16 mint leaves 2 tablespoons whole fresh tarragon lea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The Most Incredible Series
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix