ADVERTISEMENT
- Real Recipes from Real People -

This Sounds Scrumptious Jeanne!!

Misc.
Hi Jeanne,

Copied this one into my files to make next time I run across scallops on sale.

Thanks for sharing this gem, it has all the ingredients I love!!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Papaya Chutney (canning recipe, small-batch)
  • MANGO PAPAYA CHUTNEY 1/2 cup sugar 1/4 cup water 1/4 cup cider vinegar 3 cups finely chopped papaya and mango 1 to 2 tablespoons minced jalapeno or hot yellow peppers 1 tablespoon minced gingerroot 1/2 teaspoon ground...
  • Bananas Foster Shake (blender)
  • BANANAS FOSTER SHAKE 1/2 partially frozen well-ripened banana 1 cup milk, divided use* 2 large scoops vanilla ice cream* 1/2 teaspoon ground cinnamon, plus additional for sprinkling 1/2 teaspoon ground nutmeg, plus ad...
  • Quick and Delicious Meatloaf
  • Quick and Delicious Meatloaf 1 1/2 lb chopped meat 1 cup bread crumbs (seasoned) 1 large egg (mix slightly before mixing in meat) garlic (powder or minced fresh) 1 pkg onion soup mix Mix well. Form into loaf, put ...
  • Yemenite Chicken Soup
  • Yemenite Chicken Soup 1 tablespoon ground cumin 1 tablespoon turmeric Salt & freshly milled black pepper to taste 1 (3 - 4 pound) chicken 10 cups (2.5 liters) water 2 medium onions, halved 2 medium carrots, sliced...
  • Chili Casserole
  • CHILI CASSEROLE 1 lb. ground beef 1onion, minced 1 (15 oz.) can kidney beans, rinsed and drained 1 (15 oz) can tomato sauce 1 (15 oz) can stewed tomatoes 1/4 tsp garlic powder salt and pepper, to taste 2 cups bow tie ...
ADVERTISEMENT
  • Easy And Elegant Chicken Medallions
  • EASY AND ELEGANT CHICKEN MEDALLIONS 4 broiler-fryer chicken boneless breast fillets (about 3/4 pound) 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 small onion, sliced 1 can (4 o...
  • Maple-Glazed Pork Tenderloins
  • MAPLE-GLAZED PORK TENDERLOINS 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried marjoram leaves, crushed 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 pound pork tenderloins, cut into ...
  • Chi-Chi's Southwestern Chicken Taco Salad and Dressing
  • Appears that they just mix their salsa with sour cream: CHI-CHI'S SOUTHWESTERN CHICKEN TACO SALAD AND DRESSING Nonstick cooking spray 6 CHI-CHI'S® 8-inch Soft Taco Flour Tortillas , slightly warmed 2 cans HORMEL®...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This Sounds Scrumptious Jeanne!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!