ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thnak you so much!

Misc.
This recipe looks soooooo good.

I "really" need to get an automatic bread machine...I'm also looking for bread machine recipes using spinach. :0)
MsgID: 026876
Shared by: Burgundy/LA
In reply to: Recipe(tried): SPINACH BREAD
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spinach Bread Recipes
  Burgundy/LA
2 Recipe(tried): SPINACH BREAD
  CHIQUI, NEW ORLEANS
3 Thnak you so much!
  Burgundy/LA
4 Recipe(tried): Spinach Bread
  Julie C./S.Africa
5 Recipe(tried): Cheesy Spinach Snack Bread
  Julie C./S.Africa
6 Thank You: Thanks Julie!...Sounds YUM. (nt)
  Burgundy/LA
ADVERTISEMENT
Random Recipes
  • Cannellini Bean Soup with Pan Fried Croutons (serves 2)
  • CANNELLINI BEAN SOUP WITH PAN FRIED CROUTONS "I created this soup after I had a similar one in a restaurant in my neighborhood. I couldn't stop thinking about it, so I deconstructed it and recreated it in my own kitch...
  • Zesty Barbecued Chicken Wings (microwave/serves 3)
  • ZESTY BARBECUED CHICKEN WINGS 1 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 2 Tbsp. water 2 Tbsp. snipped parsley 2 tsp. sugar 12/ tsp. salt 1 clove garlic, minced 1 (15 oz.) can tomato ...
  • Tender Pot-Roasted Beef (Easy Everyday Cooking Cards)
  • TENDER POT-ROASTED BEEF 2 pounds bottom round or rump roast, trimmed Juice of 1 lemon 1 oven cooking bag 2 onions, thinly sliced 8 baby carrots 2 medium potatoes, peeled and quartered 4 stalks celery, sliced 1 ...
  • Green Beans with Citrus Mustard
  • GREEN BEANS WITH CITRUS MUSTARD 3/4 pound green beans, stemmed and halved* 1 Tbsp. Dijon-style mustard 1 tsp. lime juice 1/2 tsp. salt 1 Tbsp. mint, cut into very thin strips 1/4-1/2 tsp. grated lemon zest, according ...
ADVERTISEMENT
  • Scotch Oatmeal Muffins
  • SCOTCH OATMEAL MUFFINS 1 cup quick-cooking oats 1 cup buttermilk 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 egg, slightly beaten 1/3 cup brown sugar 1/3 cup cooking oil Preheat oven to...
  • Big Ray's Chop House Asian-Style Hot Wings
  • BIG RAY'S CHOP HOUSE ASIAN-STYLE HOT WINGS "Ray Flores, owner of Big Ray's Chop House, gives and Asian flair to the traditional buffalo wings." 4 pounds chicken wings Asian Hot Wing Sauce (recipe follows) Ranch dress...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thnak you so much!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!