ADVERTISEMENT
- Real Recipes from Real People -

Thompsons Turkey

Misc.

Many, many thanks! You have made my day.

Lynn


MsgID: 213174
Shared by: Lynn
In reply to: Recipe: Thompson's Turkey
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Gravy ot White Sauce Varitaion - good recipe
  • I made this recipe , altering it slightly by using butter to make a roux for the white sauce, omitting the cornstarch, and then adding the remaining ingredients, although at lesser amounts to cut the recipe in half. Tu...
  • My effort at Ted's Half-Sours
  • I, too, have been looking for a recipe for the pickles/cucumbers served at Ted's. Being from the south, I grew up eating cucumber slices "marinated" in a solution of 50/50 water and vinegar, sliced onions, and cracked pe...
  • Roast Turkey Quarter or Half (1955)
  • ROAST TURKEY QUARTER OR HALF Rub inside of cleaned turkey quarter with salt. To keep meat from drying, fasten skin with skewers over meat at bone edge all around cavity. Or with heavy cord and big needle lace across c...
  • Mocha Rum Sauce
  • MOCHA RUM SAUCE 6 oz. unsalted butter 3 Tbsp. Myers dark rum, divided use 1 1/3 cups granulated sugar 1/4 tsp. salt 1 1/3 cups heavy cream 1 1/4 tsp. instant coffee 8 Tbsp. unsweetened cocoa powder, sifted 1 tsp. pure...
  • Chocolate Cheesecake Cupcakes
  • CHOCOLATE CHEESECAKE CUPCAKES CAKE BATTER: 1 cup 250 ml Flour 1/2 cup 125 ml Sugar 3 tablespoons 45 ml Cocoa powder 1/2 teaspoon 2 ml Baking Soda 1/2 cup 125 ml Water 1/4 cup 50 ml...
  • Squash and Apple Casserole
  • SQUASH AND APPLE CASSEROLE "A late-eighteenth-century recipe for a pumpkin pie, from New Englander Mrs. Anne Gibbons Gardiner, instructs the reader to bake sliced pumpkins and apples in a casserole-style dish sealed w...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thompsons Turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!